Johnnie Walker Blue Label Ice Chalet should be served ultra-cold, directly from the freezer, -5 degrees Celsius. This allows the whisky to become a richer viscosity, which essentially means a slightly thicker consistency, that amplifies the flavours of salted honey, cacao, and soft malt character. To complete the Après Ski inspired serve, Johnnie Walker Blue Label Ice Chalet is poured over a block of mountainous ‘peaked’ ice.