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Belvedere

Belvedere Organic Vodka SG Edition Luminous - 70CL

Belvedere Organic Vodka SG Edition Luminous - 70CL

$45.00 SGD
$45.00 SGD

LIMITED EDITION PACKAGING, SAME DISTINCTIVE TASTE

The world's luxury vodka. Deep within central Poland lies the small region of Mazovia, reputed to be the birthplace of vodka. And, home to one of the world's finest luxury bodkas, Belvedere. Handcrafter in the old-fashioned way practised 500 years ago, Belvedere is produced slowly, by hand, in small batches from a single select ingredient and distilled four times. Its quality is ensured to be to the satisfaction of today's discrimating vodka connoisseur.

Made only from the finest Polish rye in Mazovia, Belvedere has a slight hint of rye, with a light vanilla nose and creamy velvet smooth sensation of the palate.

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HOW TO ENJOY

Service temperature - Room temperature or 7-8°C to consume chilled
Storage advice - Store in your refrigerator, rather than the freezer, to retain Belvedere's flavours and aromas
Closure - Screw cap
Alcohol by volume - 40.0%
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TASTING NOTES
FOOD PAIRINGS
ORIGIN
EXPERT REVIEW

Appearance: Clear and colourless.

Aroma: Intense aromas of sea air, toasted rye bread and caramel. Rich and mellow with initial impressions of salted caramel, cereal and a touch of honey. Persistent with delicate notes of toasted bread, white pepper and fudge.

Taste: Mouth-feel is rich, well rounded and luscious. Long and salt/sweet. Notes of baked bread, sea salt and caramel.

Belvedere Vodka is elegant and balanced with a hint of vanilla, almond and pepper – it pairs perfectly with savoury Baltic dishes. Smoked Fish - Mackerel, Salmon and Eel - Often served alone or with Potato Blinis, German and Polish style sausage, especially smoked sausage Caviar or Lumpfish Roe – served with potatoes and cream cheese

Mazovia, Poland

The Interational Spirits Challenge awarded Belvdere Pure a gold medal in 2021 and a silver medal for 6 years before this. For three consecutive years from 2015 - 2017, Belvedere Pure was awarded the Vodka Producer of the year award by The ISC.

WORTH A TRY

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