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Ruinart

Dom Ruinart Rosé 2009 Champagne - 75CL (With Gift Box)

Dom Ruinart Rosé 2009 Champagne - 75CL (With Gift Box)

Regular price $251.00 SGD
Sale price $251.00 SGD Regular price

Dom Ruinart Rosé 2009 is composed of 85% Grand Cru chardonnays, predominantly from the Côte des Blancs (Cramant, Avize, Chouilly, and Mesnil-sur-Oger), the Montagne de Reims (Sillery), and 15% Aÿ Grand Cru pinot noirs.     

In 2009, hail, rain, and wind disrupted the flowering process but were soon replaced by a dry summer. These summer conditions allowed for the perfect maturation of the grapes until the mid-September harvest. The average sunshine, combined with cool temperatures, enhanced the fruit's aroma while preserving the right acidity sought after by the Maison.

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HOW TO ENJOY

Service temperature - 8-10°C
Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
Closure - Cork
Alcohol by volume - 12.5%
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TASTING NOTES
FOOD PAIRINGS
EXPERT REVIEW
ORIGIN

Appearance: Dom Ruinart Rosé 2009 reveals a delicate pink color with raspberry highlights.

Aroma: The first nose reveal spicy notes of cinnamon, nutmeg and ginger, which mingle with refreshing citrus aromas such as blood orange and kumquat. Second impressions are more floral, unveiling violet and peony complemented by fresh, iodised oyster shell notes.

Taste: The attack is enveloping and silky with notes of tangy red fruits such as pomegranate and redcurrant. The mid-palate is smooth and saline. Firm and intense, the finish is supported by a delicate bitterness and a fine effervescence.

Resident chef Valérie Radou and former cellar master Frédéric Panaïotis recommend pairing this exceptional champagne with oily fish or white meat dishes seasoned with warm spices, citrus fruit, or vegetables like squash and carrot.

Rated 93 points by Wine Enthusiast

Reims, Champagne, France

EXCEPTIONALLY CRAFTED CHAMPAGNES

Cognac tradition. Craftmanship. Creativity. Centuries of expertise. Discover the full Hennessy Cognac range and enjoy a unique cognac tasting experience. Could Richard Hennessy and his eldest son James possibly have imagined at the end of the eighteenth century that, one day, their cognac would have travelled the world over, ignoring borders and challenging traditions?