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Hennessy

Hennessy Paradis Year of the Rabbit Edition - 100CL (With Gift Box)

Hennessy Paradis Year of the Rabbit Edition - 100CL (With Gift Box)

$9,400.00 SGD
$9,400.00 SGD

The Paradis cognac decanter, made by 40 craftsmen, displays shimmering colours. And on a bright, bold red background the 12 animals of the zodiac sign are portrayed. This is the art of Yan Pei-Ming, one of the most popular Chinese artists, known in particular for his unique style of Expressionist portraiture.

Yan Pei-Ming's impressive triptych depicts the celestial paths of the zodiac animals, all driven by the same force, yet each different from the other. The artist captures the power of an inclusive celebration and the desire for unity and diversity. Each decanter, which holds a litre of Paradis cognac, a blend conceived in 1979, is housed in a precious wooden case. The copper tones of this extraordinary blend of precious eaux-de-vie inspired the colours of Yan Pei-Ming's work.

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HOW TO ENJOY

Service temperature - Room temperature
Storage advice - Store upright in a cool, dark, dry place
Closure - Cap with Cork
Alcohol by volume - 40.0%
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TASTING NOTES
FOOD PAIRINGS
ORIGIN
EXPERT REVIEW

Appearance: Superb coppery gold colours.

Aroma: On the nose it exudes floral notes of jasmine and honeysuckle, underpinned by intense notes of red fruit and exquisite spices.

Taste: On the palate, a graceful, silky texture runs all the way through to a flavourful and deep, persistent finish. Honey, dried flowers, truffles and soft spices come to the fore in a melting pot of flavours. Delicate notes of cinnamon, cardamom and preserved fruits give way to perfumes of dried rose petals and sweet briar jam.

Grilled blue lobster tails in a creamy mascarpone sauce are a brilliant match.

Cognac, France

95 / 100 from Wine Enthusiast

WORTH A TRY

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    EXCEPTIONALLY CRAFTED CHAMPAGNES

    Cognac tradition. Craftmanship. Creativity. Centuries of expertise. Discover the full Hennessy Cognac range and enjoy a unique cognac tasting experience. Could Richard Hennessy and his eldest son James possibly have imagined at the end of the eighteenth century that, one day, their cognac would have travelled the world over, ignoring borders and challenging traditions?