Krug Rosé 28éme Edition
Krug Rosé 28éme Edition
Product Detail
Product Detail
The story of Krug Rosé dates back to 1983. With Joseph’s non-conformist spirit at heart, the 5th generation of the Krug family gave birth to a new composition, a bold rosé inspired by the House’s reputed art of blending, to be re-created each year.
Thus, the first Édition of Krug Rosé, a singular Champagne achieving an astonishing balancing act between finesse and substance, came to be.
HOW TO ENJOY
HOW TO ENJOY
Appearance: At first sight, its subtle pale pink colour holds a promise of elegance.
Aroma: On the nose, aromas of rose hips, cured ham, mulberries, redcurrant, peony, pepper and pink grapefruit.
Taste: On the palate, delicate flavours of honey, citrus and dried fruit with a long finish, enhanced by its fine bubbles complete the experience.
Krug Rosé lends itself to pairing ideas outside the box. For example, when it accompanies very good quality anchovies, a magical encounter occurs. The saltiness of the fish sublimes the fruit aromas and silkiness of the Champagne, turning the anchovies into a velvet sensation. Krug Rosé can also be enjoyed with foie gras, lamb, game, white meat, venison or even dishes with spices. Krug Rosé is not recommended for desserts, unless they are not sweet at all. Unexpectedly, it best accompanies very savoury dishes.
ced meals, Indian or Moroccan cuisines pair well. For dessert serve with carrot cake, tarte tatin or cheesecake.
Reims, Champagne France
97 / 100 from Wine Enthusiast