Glenmorangie
Glenmorangie A Tale Of Ice Cream 2024
Glenmorangie A Tale Of Ice Cream 2024
Product Detail
Product Detail
Some time ago, Dr Bill began to imagine how he could capture the lavish flavours found in an ice cream parlour in a single malt, bringing out even more sweet and creamy vanilla-like flavours in Glenmorangie’s spirit. And after a host of experiments, he and Master Blender, Gillian Macdonald, united single malt aged in bourbon casks with our first whisky finished in high-vanillin casks. These new oak casks had been especially toasted to bring out more vanilla qualities; rippling with notes of ripe peaches, vanilla and coconut, A Tale of Ice Cream takes Glenmorangie’s sweet, fruity flavours to a decadent peak. This whisky’s pastel-toned presentation box evokes the mouth-watering hues, swirls of sauce, textures, and toppings found in the most luxurious ice cream parlours.
HOW TO ENJOY
HOW TO ENJOY
Color: Bronze
Aroma: A burst of manuka honey, with lemon-flavoured butter candy, baking raisin bread, candied orange peel, peaches, toffee and a hint of spice. With a splash of water, there is vanilla crème anglaise, a hint of coconut and a suggestion of almond marzipan.
Taste: The texture is thick, rich and creamy. It is followed by a huge burst of sweet and spicy flavours – brioche, almond marzipan, honeycomb, fudge, lemon sherbet and desiccated coconut. Spices warm the palate, with cinnamon, ginger, nutmeg and clove.
Glenmorangie Affogato
Add 35ml A Tale of Ice Cream, a dash of vanilla syrup, and a scoop of vanilla ice cream to a glass coffee cup. Slowly pour the hot espresso over the top of the ice cream. Give the drink a gentle stir and serve with a teaspoon.
Glenmorangie Sgroppino
Whisk together 35ml A Tale of Ice Cream, 100ml champagne, 5ml vanilla syrup, and a scoop of lemon sorbet. Pour into a cilled wine glass and garnish with a mint leaf. A deliciously elegant, light, and sweet treat!
Popcorn Old Fashioned
Combine 50ml A Tale of Ice Cream, 20ml toffee popcorn syrup, a dash of Angostura Bitters in a mixing glass with ice and stir till chilled and diluted. Strain over a large block of ice in a rocks glass and garnish with three pieces of toffee popcorn. Wonderfully rich and indulgent.
.png?v=1738653628897&options=w_640)
Highlands, Scotland
"The introduction of the high-vanillin virgin American oak casks has dialled the classic notes up a notch or two, and the result is delicious." - whiskeyforeveryone.com
