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Moët & Chandon

Moët & Chandon Grand Vintage Rosé 2015 - 75CL

Moët & Chandon Grand Vintage Rosé 2015 - 75CL

$111.00 SGD
$111.00 SGD

Each Grand Vintage Rosé is unique, expressing Moët & Chandon’s Cellar Master's personal interpretation of the year. In Champagne, 2015 was a year of tension, dramatic heat, uncertainty… Moët & Chandon Grand Vintage 2015 is marked by a year of tension. The Champagne evokes an awakening, the first rays of a day full of promise. The 45th vintage rosé in the history of the House, Grand Vintage Rosé 2015 is distinctive for its brilliance, spicy bouquet and powerful palate.

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HOW TO ENJOY

Service temperature - 10-12°C
Storage advice - Store horizontally in a cool (8-10°C), dark place, and away from vibrations and light
Closure - Cork
Alcohol by volume - 12.5%
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TATING NOTES
FOOD PAIRINGS
ORIGIN
EXPERT REVIEW

Appearance: A shimmering color. Coral pink with glints of orange, and fine, persistent bubbles.

Aroma: A bouquet characterized by freshness:

Initially offering refreshing notes of pink grapefruit and blood orange, followed by small red stone fruit such as morello cherries, finishing with more vegetal notes of wild strawberries and rhubarb.

Taste: The attack is soft and silky. The initially light, delicate structure becomes more robust in a slightly astringent finish with notes of stone fruit such as plum and damson.

Explore roasted, rare or lightly-grilled red meats. Choose colourful vegetables, roasted or grilled citrus fruits, carrot mousselines, beets.Try rock fish, shellfish bisque, light smoking.Reach for dark herbs (thyme, bay leaf, rosemary) but use them raw to bring a hint of vegetable fragrance to the dish.Add warm, Arabic, North African orange and amber spices.Try intense and refined cheeses, plain or seasoned: Farmhouse Langres, Gouda with cumin, Mimolette.

Epernay, Champagne France

93/100 From Wine Enthusiast

WORTH A TRY

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    EXCEPTIONALLY CRAFTED CHAMPAGNES

    Cognac tradition. Craftmanship. Creativity. Centuries of expertise. Discover the full Hennessy Cognac range and enjoy a unique cognac tasting experience. Could Richard Hennessy and his eldest son James possibly have imagined at the end of the eighteenth century that, one day, their cognac would have travelled the world over, ignoring borders and challenging traditions?