Veuve Clicquot

Veuve Clicquot Vintage Rose 2015

Veuve Clicquot Vintage Rose 2015

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Regular price $113.00
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Founded in 1772, Veuve Clicquot is a House steeped in rich history that owes its success largely to one woman, Barbe-Nicole Clicquot-Ponsardin. Madame Clicquot also invented the riddling rack on her kitchen table, an apparatus that removes the sediment from the bottle after second fermentation still used in the region today. Veuve Clicquot own a respectable 382 hectares of vineyards with an emphasis on Pinot Noir. The House maintains the largest collection of old reserve wines in Champagne, these help give Yellow Label its complexity while ensuring the high quality is maintained in the world’s second bestselling Champagne brand. In 2008 Dominique Demarville joined as Cellar Master, he “refreshed the brand” including increasing the proportion of Pinot Noir in La Grande Dame to 90%+ and with blending shifts he brought a new freshness in Yellow Label. In 2019 Didier Mariotti took over as Cellar Master.

As with every Veuve Clicquot champagne, Pinot Noir dominates the blend (50%) exclusively from Grands and Premiers Crus from the Montagne de Reims and the Vallée de la Marne (Verzy, Verzenay, Ludes, Ambonnay, Bouzy, Tauxières, Avenay and Aÿ). Then 20% of Meunier from the Montagne de Reims (Ludes) and the Vallée de la Marne (Dizy) brings roundness to this cuvée. The uniqueness of the Veuve Clicquot Vintage 2015 remains in the addition of 10% wines aged in large oak casks (foudres), bringing strength and aromatic intensity. The Vintage Rosé 2015 blend is elaborated with 13% of red still wine, exclusively from the Pinot Noir of Bouzy. The dominance of Pinot Noir and the wooden touch deliver structure and character, trademark of the Veuve Clicquot style.

HOW TO ENJOY

Service temperature -10-12°C
Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations and light
Closure - Cork
Alcohol by volume - 12%
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TASTING NOTES

Appearance: Deep rose color

• Jasmin, orange blossom, yuzu • Apricot, blueberries, dried dates • Safran, brioche

World cuisine (spicy, oriental, asian)

FOOD PAIRING

This champagne would go well with rich fish (salmon, tuna etc), pork, shellfish or mild and soft cheese.

ORIGIN

Reims, Champagne France