Veuve Clicquot

Veuve Clicquot Yellow Label Brut - 37.5CL

Veuve Clicquot Yellow Label Brut - 37.5CL

$47.00 SGD
$47.00 SGD

Founded in 1772, Veuve Clicquot has since lived by it's motto, "Only one quality, the finest". "Yellow Label" is it's signature champagne, defining the Veuve Clicquot style through a perfect balance of strength, aromatic intensity, freshness and silkiness. The predominance of Pinot Noir provides the structure while the addition of 30 to 45% of priceless Reserve Wines will ensure the year on year consistency that is so typically Clicquot.

Case size
Bottle size
Packaging
    How to enjoy
    Service temperature - 8-10°C
    Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations and light
    Closure - Cork
    Alcohol by volume - 12.5%
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    Veuve Clicquot Yellow Label Brut - 37.5CL
    $47.00 SGD
    $47.00 SGD
    /
    Single bottle - 37.5cl - Bottle only
    TASTING NOTES
    FOOD PAIRINGS
    ORIGIN
    EXPERT REVIEW

    Appearance: Light Gold colour with a surprising glint.

    Aroma: Initially reminiscent of yellow and white fruits, the of vanilla and later brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, result of the three years of bottle aging.

    Taste: The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a sympthony of fruit tastes following on (pear, lemon). Here is a true member of the brut family, well structured, admirably vinous. The lingering aromas echo and re-echo, with each fruit or almond notes distinct.

    Yellow Label’s consistent power to please makes it ideal for an apéritif or to shine bright throughout a meal. Its radiant style works beautifully with salmon, blinis, fish tartare, seafood, tagliatelle, Parmesan and crackers.

    Reims, Champagne France

    Wine Spectaor – 90 POINTS: This fresh and balanced champagne is lightly toasted, with snappy acidity and a lively, creamy mousse carrying flavours of white cherry, pickled ginger and marcona almond. Offer saline-laced minerality.

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