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Veuve Clicquot

Veuve Clicquot Yellow Label Brut Cooler Bag

Veuve Clicquot Yellow Label Brut Cooler Bag

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$89.00
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Product Detail

With Chiller Gift Bag for a Limited Time!

One the most popular Champagnes in the world, Veuve Clicquot is consistently first rate. Recently the Wine Spectator wrote about Veuve Clicquot Yellow Label Brut "The goal is to make a Champagne that replicates the house style, while also delivering balance, finesse and complexity." Clicquot's chef de cave Dominique Demarville and his team blend up to 500 base wines to make a final cuvee that is as exceptional as it can possibly be. Spectator scored this spectacular sparkler 90 points and said "Hints of toast and biscuit accent lightly honeyed flavors of quince, apple blossom and peach in this fresh and balanced Champagne. There's a stony underpinning, with a smoke-tinged finish."

HOW TO ENJOY

Service temperature - 8-10°C
Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations and light
Closure - Cork
Health warning - Contains sulphites
Alcohol by volume - 12.5%
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TASTING NOTES

Appearance: Light Gold colour with a surprising glint

Aroma: Initially reminiscent of yellow and white fruits, the of vanilla and later brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, result of the three years of bottle aging.

Taste: The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a sympthony of fruit tastes following on (pear, lemon). Here is a true member of the brut family, well structured, admirably vinous. The lingering aromas echo and re-echo, with each fruit or almond notes distinct.

FOOD PAIRINGS

Yellow Label’s consistent power to please makes it ideal for an apéritif or to shine bright throughout a meal. Its radiant style works beautifully with salmon, blinis, fish tartare, seafood, tagliatelle, Parmesan and crackers.

ORIGIN

Reims, Champagne France

EXPERT REVIEW

Wine Spectaor – 90 POINTS: This fresh and balanced champagne is lightly toasted, with snappy acidity and a lively, creamy mousse carrying flavours of white cherry, pickled ginger and marcona almond. Offer saline-laced minerality.