Ingredients:

• 35 ml A Tale of Ice Cream
• Vanilla Ice Cream
• Espresso Shot

Add 35ml A Tale of Ice Cream, a dash of vanilla ice cream to a glass coffee cup. Slowly pour the hot espresso over the top of the ice cream. Give the drink a gentle stir and serve with a teaspoon.

Ingredients:

• 50 ml A Tale of Ice Cream
• 20 ml Toffee Popcorn Syrup
• A dash of Angostura Bitters

Combine 50 ml A Tale of Ice Cream, 20 ml toffee popcorn syrup, a dash of Angostura Bitters in a mixing glass with ice and stir till chilled and diluted. Strain over a large block of ice in a rocks glass and garnish with three pieces of toffee popcorn.

Ingredients:
• 35 ml A Tale of Ice Cream
• 100 ml Champagne
• 5ml Vanilla Syrup

Whisk together 35 ml A Tale of Ice Cream, 100 ml champagne, 5 ml vanilla syrup, and a scoop of lemon sorbet. Pour into a chilled wine glass and garnish with a mint leaf.