A Tale of Ice Cream

A Scoop of Delicious Whisky

The Inspiration

A Whisky Dreamed Up in an Ice Cream Parlour

Inspired by the delights of an ice cream parlour, A Tale of Ice Cream is Glenmorangie's fifth release in their 'A Tale of' Series.

Glenmorangie's Director of Whisky Creation, Dr. Bill has a notable fondness for ice cream, which he finds irresistible. Enchanted by the elegant pleasures of his favourite ice cream parlour, he envisioned a whisky brimming with decadence and lavish swirlsof flavour.

A Carousel of flavours

With an Ice Cream Menu in their Minds

A Tale of Ice Cream is a delightful indulgence, combining the melting notes of peach melba with scoops of lemon sorbet and vanilla, all topped with coconut flakes and toffee sauce.

Crafted by Dr. Bill and Master Blender, Gillian McDonald, this whisky is aged in high-vanillin and bourbon casks at Glenmorangie, bringing out its richest and creamiest qualities to their tantalizing peak.

The Ultimate treat

Lean Into Your Sweet Tooth

Aged in bourbon and high-vanillin casks, this whiskey evokes the simple pleasures in life. We invite both seasoned and new whisky enthusiasts to indulge their sweet tooth with this ultimate treat, perfect for those who have a weakness for deliciously indulgent whiskies.

"Sipping A Tale of Ice Cream is like sinking your spoon into a carousel of flavour.”

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Glenmorangie A Tale of Ice Cream

Bottle with Gift Box

ABV: 46.0% | Volume: 70cl

Tasting Notes:

AROMA:

A burst of manuka honey with lemon-flavoured butter candy, baking raisin bread, candied orange peel, peaches, toffee and a hint of spice

FINISH:

A long, lingering aftertaste combines hints of toffee apple, sweet popcorn and a note of aniseed

TASTE:

Thick, rich and creamy. Followed by a burst of sweet and spicy flavours - brioche, almond marzipan, honeycomb, fudge, lemon sherbet and
desiccated coconut

 

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The Perfect Twist on Sweet Classics

  • Glenmorangie Affagato

    Ingredients:

    • 35 ml A Tale of Ice Cream
    • Vanilla Ice Cream
    • Espresso Shot

     

    Add 35ml A Tale of Ice Cream, a dash of vanilla ice cream to a glass coffee cup. Slowly pour the hot espresso over the top of the ice cream. Give the drink a gentle stir and serve with a teaspoon.

  • Popcorn Old Fashioned

    Ingredients:

    • 50 ml A Tale of Ice Cream
    • 20 ml Toffee Popcorn Syrup
    • A dash of Angostura Bitters

     

    Combine 50 ml A Tale of Ice Cream, 20 ml toffee popcorn syrup, a dash of Angostura Bitters in a mixing glass with ice and stir till chilled and diluted. Strain over a large block of ice in a rocks glass and garnish with three pieces of toffee popcorn.

  • Glenmorangie Sgroppino

    Ingredients:
    • 35 ml A Tale of Ice Cream
    • 100 ml Champagne
    • 5ml Vanilla Syrup

    Whisk together 35 ml A Tale of Ice Cream, 100 ml champagne, 5 ml vanilla syrup, and a scoop of lemon sorbet. Pour into a chilled wine glass and garnish with a mint leaf.