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Glenmorangie

Glenmorangie A Tale Of Tokyo - 70CL (With Gift Box)

Glenmorangie A Tale Of Tokyo - 70CL (With Gift Box)

$108.00 SGD
$108.00 SGD

Combining bright, bold flavours with soft sweetness, Glenmorangie A Tale of Tokyo is a Highland single malt Scotch whisky as full of delicious sensory contrasts as Tokyo itself.

 

Inspired to capture his experience of Tokyo’s many sensory dimensions and to experiment with rare Japanese Mizunara oak casks for the first time, Dr Bill united Glenmorangie part-aged in Mizunara oak with whisky that had spent time in both sherry and bourbon casks, for a unique limited-edition that’s perfectly balanced with Glenmorangie’s house-style.

 

The whisky fuses notes of pepper with bitter cherries and mouth-watering orange zest with incense and sweet oak – a unique and complex flavour profile resulting from the recipe of Mizunara oak, Bourbon and Sherry casks.

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HOW TO ENJOY

Service temperature - Room temperature
Storage advice - Store upright in a cool, dark, dry place
Closure - Cap with Cork
Alcohol by volume - 46.0%
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TASTING NOTES
SERVES
ORIGIN
EXPERT REVIEW

Color: Bronze

Aroma: A burst of manuka honey, with lemon-flavoured butter candy, baking raisin bread, candied orange peel, peaches, toffee and a hint of spice. With a splash of water, there is vanilla crème anglaise, a hint of coconut and a suggestion of almond marzipan.

Taste: The texture is thick, rich and creamy. It is followed by a huge burst of sweet and spicy flavours – brioche, almond marzipan, honeycomb, fudge, lemon sherbet and desiccated coconut. Spices warm the palate, with cinnamon, ginger, nutmeg and clove.

**Glenmorangie Affogato**

Add 35ml A Tale of Ice Cream, a dash of vanilla syrup, and a scoop of vanilla ice cream to a glass coffee cup. Slowly pour the hot espresso over the top of the ice cream. Give the drink a gentle stir and serve with a teaspoon.

**Glenmorangie Sgroppino**

Whisk together 35ml A Tale of Ice Cream, 100ml champagne, 5ml vanilla syrup, and a scoop of lemon sorbet. Pour into a cilled wine glass and garnish with a mint leaf. A deliciously elegant, light, and sweet treat!

**Popcorn Old Fashioned**

Combine 50ml A Tale of Ice Cream, 20ml toffee popcorn syrup, a dash of Angostura Bitters in a mixing glass with ice and stir till chilled and diluted. Strain over a large block of ice in a rocks glass and garnish with three pieces of toffee popcorn. Wonderfully rich and indulgent.

Highlands, Scotland

"The introduction of the high-vanillin virgin American oak casks has dialled the classic notes up a notch or two, and the result is delicious." - whiskeyforeveryone.com

WORTH A TRY

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