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Ruinart

Ruinart Blanc de Blancs - 75CL (With Second Skin)

Ruinart Blanc de Blancs - 75CL (With Second Skin)

$95.00 SGD
$95.00 SGD

Intensely aromatic and fresh, Ruinart Blanc de Blancs is the maison’s signature champagne, created with 100% chardonnay from terroirs in Côte des Blancs and Montagne de Reims. Blended from the harvest of various years to ensure consistent quality, this blanc de blancs champagne is a classic example of the style – smooth with a characteristic luminosity.

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HOW TO ENJOY

Service temperature - 10-12°C
Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
Closure - Cork
Alcohol by volume - 12.5%
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TASTING NOTES
FOOD PAIRINGS
ORIGIN
EXPERT REVIEW

Appearance: Luminous, with subtle green glints and a persistent stream of fine bubbles.

Aroma: Fresh fruits, dominated by bright citrus fruit and pineapple, are mixed with notes of spices and white flowers, such as jasmine.

Taste: Supple and full-bodied characteristics give way to a clean, pure and well-defined palate. Savour a refreshing finish of white peach and lemon.

Pairs with fresh, zesty foods with a salty and citrus zing. With a superbly refreshing flavour, Ruinart Blanc de Blancs makes the perfect partner to a first course of crayfish with lemon and fennel. Marry this luminous champagne with tartare of sea bream and a spritz of lemon. Also perfect with a delicate sashimi.

Reims, Champagne France

James Suckling 92 POINTS - A very appealing style that captures the elegance of chardonnay in a way that is still immensely satisfying. The aromas are all based around lemon, grapefruit, fresh floral notes and stone fruits. The palate delivers a ripe impression, flavoursome and full, with peach custard and lemon brulee. Acidity is nicely placed below. Drink now.

WORTH A TRY

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    EXCEPTIONALLY CRAFTED CHAMPAGNES

    Cognac tradition. Craftmanship. Creativity. Centuries of expertise. Discover the full Hennessy Cognac range and enjoy a unique cognac tasting experience. Could Richard Hennessy and his eldest son James possibly have imagined at the end of the eighteenth century that, one day, their cognac would have travelled the world over, ignoring borders and challenging traditions?